Kris' Nacho Chip Dip - cooking recipe

Ingredients

1 can nacho cheese soup
1 can chili beans
1 large onion
2 green peppers
3 to 4 tomatoes
1 to 2 lb. hamburg
8 oz. taco cheese
1 bag plain nacho chips

Preparation

In skillet, brown meat, onion and one green pepper.
Cut up tomatoes and put in large bowl with soup and beans (do not drain beans).
Mix in soup-bean mix.
After thoroughly mixed, put in casserole and cook at 250\u00b0 for 45 to 60 minutes.
Remove from oven, top with taco cheese and other green pepper, cut in strips. Put back in oven and cook another 10 to 15 minutes until cheese is melted.
Serve hot with nacho chips.