Mucho Nacho Salad - cooking recipe

Ingredients

1 lb. ground beef
4 tomatoes
8 oz. shredded cheese
1 pt. medium hot salsa
1 large bag nacho cheese chips
1 head lettuce
1 medium onion
8 oz. creamy Ranch dressing

Preparation

Brown ground beef and cool.
Chop lettuce, tomatoes and onion. Mix, then add shredded Cheddar cheese and creamy Ranch dressing. Sprinkle more cheese on top.
Serve with nacho chips.
May be crushed and added to each individual salad or served on the side. Use salsa to suit your taste.
This makes a very large main salad.