While noodles cook, prepare liver slivers: Dredge liver thoroughly in flour, melt
Dust the liver and avocado slices with flour
drizzle the apple with lemon juice. Coat the onion rings in
Heat 21/2 tablespoons of the butter in a heavy iron skillet, and when it begins to froth, brown the slices of liver quickly on both sides.
Remove and place on an oven-proof platter.
Grill hte bacon and place on top of the liver.
Melt the rest of the butter in the skillet.
Add the remaining ingredients.
Let come to a boil.
Pour over the liver and bacon.
Place the platter in a preheated 300\u00b0 oven for 20 minutes.
Serve at once.
b>liver mixture 1 tablespoon at a time.
Stir in lemon juice
When creamed, beat the cool liver paste, little by little into
r bowl to catch the juice, remove the peel and pith
Cut liver into serving pieces.
Mix
Cut the liver in pieces approximately 1\" long
Dip liver slices in flour.
Heat butter in large skillet until bubbly.
Cook liver in butter until brown on both sides, 5 minutes.
Stir in remaining ingredients, except lemon juice. Heat to boiling.
Reduce heat and simmer covered until liver is done, about 10 minutes.
Sprinkle with lemon juice.
Yields 2 servings.
Cut liver in smaller slices (if desired).
Cover liver with flour; add butter to frying pan and place liver in pan.
Brown on both sides; add oregano and lemon.
Add water to cover liver; slice onions and place on top of liver.
Add salt and pepper. When water cooks down to gravy consistency, it's done!
In a skillet, brown poultry liver and shallots in butter at
Rinse liver and place on waxed paper.
Squeeze lemon juice on both
optional) and pepper; dredge the liver in the flour mixture.
paper bag.
Add liver and coat well, shake off
Fry bacon until crisp and drain, saving the grease.
Mix flour, thyme and seasoning salt in bowl.
Cut liver in 1/2-inch strips.
Dip the liver in lemon juice, coat with flour mixture. Fry in bacon grease, (add a little cooking oil if needed) until done.
Sprinkle top of liver with chopped onions and crumbled bacon.
Serve.
chop up liver into small pieces.
combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
in a food processor until they form a paste.
add the mixture to the liver and let it sit for 15 minutes.
in a medium pan heat the oil and add the liver a little bit at a time
add the lime juice and cook for 15 minutes.
Cut liver into 1 in strips.
Soak in milk for one hour.
Remove from milk and dredge in flour/salt mixture.
Saute in hot oil until browned on all sides.
Remove and set aside.
Brown onions in same pan.
Remove onions and set aside on top of liver.
Add beef broth, lemon juice and sugar to hot pan and deglaze.
Place liver and onion back into pan and cook for 5 minutes.
Turn off heat and add sour cream.
Serve with parsley whipped potatoes and your favorite green vegetable.
Marinate liver in soy sauce and lemon juice.
Pan fry bacon and set aside.
In the bacon fat, saute onions; set aside.
Cook liver in remaining hot fat (about 2 to 3 minutes per side).
When done, add the marinade and garnish
with bacon and onion rings.
Cover liver in boiling water.
Simmer 10 to 12 minutes.
Drain and cut into small cubes.
Brown liver, onion, pepper and celery in hot fat.
Mix rice and tomato juice with liver and vegetables. Add salt and pepper.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 5 to 6.