Mom'S Liver - cooking recipe

Ingredients

2 lb. beef liver
10 strips bacon
1 c. flour
1/2 tsp. thyme
1 tsp. seasoning salt
2/3 c. lemon juice
5 green onions, chopped

Preparation

Fry bacon until crisp and drain, saving the grease.
Mix flour, thyme and seasoning salt in bowl.
Cut liver in 1/2-inch strips.
Dip the liver in lemon juice, coat with flour mixture. Fry in bacon grease, (add a little cooking oil if needed) until done.
Sprinkle top of liver with chopped onions and crumbled bacon.
Serve.