Alexandrian Style Liver (Kebda Eskandarani) - cooking recipe

Ingredients

1 lb beef liver
4 garlic cloves
3 teaspoons cumin powder
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of

Preparation

chop up liver into small pieces.
combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
in a food processor until they form a paste.
add the mixture to the liver and let it sit for 15 minutes.
in a medium pan heat the oil and add the liver a little bit at a time
add the lime juice and cook for 15 minutes.