Liver In Soy Sauce - cooking recipe

Ingredients

1 lb. beef liver, sliced
1/2 c. soy sauce
1 to 2 Tbsp. lemon juice
6 slices bacon
2 large onions, sliced into rings

Preparation

Marinate liver in soy sauce and lemon juice.
Pan fry bacon and set aside.
In the bacon fat, saute onions; set aside.
Cook liver in remaining hot fat (about 2 to 3 minutes per side).
When done, add the marinade and garnish
with bacon and onion rings.