Calves Liver With Avocado - cooking recipe

Ingredients

8 slices calf liver (thin 1 1/2 ounce slices)
2 medium avocados, peeled and quartered
1/2 cup flour
2 teaspoons salt
12 tablespoons butter
1 tablespoon chives, chopped
1 lemon, juice of
1 tablespoon parmesan cheese, grated

Preparation

Dust the liver and avocado slices with flour and sprinkle lightly with salt.
Heat two saute pans.
Melt 4 Tbsps of butter in each.
In one pan quickly saute the liver slices and in the other saute the avocado slices about 1/2 minute on each side.
Arrange the liver slices on a heated plate, alternating with avocado slices.
In the pan in which the liver was sauteed, add 4 Tbsp butter, chopped chives, lemon juice and Parmesan cheese. Saute and stir until the butter is lightly browned. Pour the sauce over the liver and avocados and serve immediately.