Liver And Vegetable Saute - cooking recipe

Ingredients

1/2 lb. beef liver, sliced
2 Tbsp. flour
3 Tbsp. butter
1 c. sliced mushrooms
1 small green pepper rings
1 (8 oz.) can stewed tomatoes
3/4 tsp. salt
1/4 tsp. chili powder
dash of cayenne pepper
lemon juice

Preparation

Dip liver slices in flour.
Heat butter in large skillet until bubbly.
Cook liver in butter until brown on both sides, 5 minutes.
Stir in remaining ingredients, except lemon juice. Heat to boiling.
Reduce heat and simmer covered until liver is done, about 10 minutes.
Sprinkle with lemon juice.
Yields 2 servings.