In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
n broccoli and Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
Combine water, Recipe Secrets and chicken in a 2-quart saucepan.
Cook until chicken is done.
While chicken is cooking, cook pasta according to package directions.
Drain and set aside. Add soup to chicken.
Simmer about 2 minutes.
Serve over cooked pasta.
In 2-quart casserole, add mushroom and celery soups and mix. Place rinsed chicken in soup mixture.
Sprinkle onion/mushroom Recipe Secrets on top.
Add 1/2 cup water or chicken broth.
Combine eggs with 1/2 cup of water; mix well.
Dip chicken in egg wash, then in flour to coat.
Dip in egg again and then dip in breadcrumbs to coat.
Fry until just browned in butter (about 5 minutes total).
Take 2 envelopes of Lipton Recipe Secrets golden herb with lemon and add 2 cups of water.
Mix well.
Preheat oven to 375 degrees.
In small bowl, combine onion soup mix and bread crumbs.
Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
In 13 x 9-inch baking or roasting pan, arrange chops.
Bake, uncovered, turning once, 30 minutes, or until done.
VARIATION: Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
In a large baking pan, shape into a loaf.
Bake 1 hour or until done.
Makes about 8 servings.
(Also terrific with Lipton Recipe Secrets onion soup mix.)
owl, mix mayonnaise and Lipton Recipe Secrets until well blended.
Cover
Dip chicken in flour, shaking off excess. In 12-inch nonstick skillet, melt Spread over medium-high heat and brown chicken 4 minutes, turning once.
Stir in Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix blended with water and lemon juice.
Reduce heat to low and simmer covered 5 minutes or until sauce is slightly thickened and chicken is thoroughly cooked. Serve, if desired, with hot cooked rice.
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup Mix.<
Place all ingredients in a home a few weeks before Christmas. Sprinkle the kids with secrets and allow to simmer.
Gradually add patience to mother as needed.
Add as much joy, laughter, love and faith as hearts will hold.
Garnish father with unpaid bills. Serve generous portions topped with the blessings and love of the Christ Child.
There will be plenty to go around and lots left over for yourself.
Place all ingredients in house a few weeks before Christmas. Sprinkle with secrets and allow time to simmer.
Gradually add patience to Mother as needed.
Add as much joy, laughter and faith as hearts will hold.
Garnish with unpaid bills.
Serve generous portions topped with the blessings and love of the Christ Child. There will be plenty to go around and lots of leftovers for yourself.
he rice you choose. My recipe is specifically written for Uncle
Preheat oven to 375\u00b0.
Blend onion recipe soup mix, beer and water; set aside.
In 2-quart rectangular baking dish sprayed with nonstick cooking spray, layer half of the potatoes, soup mixture and cheese.
Repeat, ending with cheese.
Cover with aluminum foil and bake 1 hour.
Remove foil and continue baking an additional 5 minutes or until top browns slightly.
Makes about 8 servings.
In large skillet, blend savory herb with garlic recipe soup mix with water.
Bring to a boil, then continue boiling, stirring occasionally, 1 minute or until slightly thickened.
Add chicken and vegetables to skillet.
Cook, uncovered, stirring frequently, five minutes or until chicken is done.
Serve over hot rice. Garnish, if desired, with chopped fresh parsley.
Makes about 4 servings.
Thaw and squeeze dry spinach.
In a medium bowl, blend vegetable recipe soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill.
Makes about 3 cups dip.
In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.
In 3-quart saucepan, cover potatoes with water.
Bring to a boil, then simmer 20 minutes or until potatoes are very tender. Drain; return potatoes to saucepan.
Mash potatoes.
Stir in parsley and onion recipe soup mix, blended with hot milk and sour cream.
Makes about 8 servings.