Souperior Italian Meat Loaf - cooking recipe

Ingredients

1 envelope Lipton recipe Secrets onion or Italian herb with tomato recipe soup mix
2 lb. ground chuck
1 1/2 c. fresh bread crumbs
2 eggs
3/4 c. water
1/3 c. ketchup

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.