John'S Chicken Cutlets - cooking recipe

Ingredients

1 lb. thin sliced chicken cutlets
2 eggs, beaten
all-purpose flour
3 Tbsp. butter or margarine
Italian style breadcrumbs
Lipton Recipe Secrets golden herb with lemon
2 c. water
1 lemon, sliced thin

Preparation

Combine eggs with 1/2 cup of water; mix well.
Dip chicken in egg wash, then in flour to coat.
Dip in egg again and then dip in breadcrumbs to coat.
Fry until just browned in butter (about 5 minutes total).
Take 2 envelopes of Lipton Recipe Secrets golden herb with lemon and add 2 cups of water.
Mix well.