Lipton California Mashed Potatoes - cooking recipe

Ingredients

2 lb. all-purpose potatoes, peeled, if desired, and cut into chunks
2 Tbsp. chopped, fresh parsley (optional)
water
1 envelope Lipton recipe secrets onion soup mix
3/4 c. milk, heated to boiling
1/2 c. sour cream

Preparation

In 3-quart saucepan, cover potatoes with water.
Bring to a boil, then simmer 20 minutes or until potatoes are very tender. Drain; return potatoes to saucepan.
Mash potatoes.
Stir in parsley and onion recipe soup mix, blended with hot milk and sour cream.
Makes about 8 servings.