Cheddar Potato Gratin - cooking recipe

Ingredients

1 envelope Lipton recipe secrets onion soup mix
3/4 c. beer or water
1/4 c. water
2 lb. all-purpose potatoes (about 3 large), thinly sliced
2 c. shredded sharp Cheddar cheese (about 8 oz.)

Preparation

Preheat oven to 375\u00b0.
Blend onion recipe soup mix, beer and water; set aside.
In 2-quart rectangular baking dish sprayed with nonstick cooking spray, layer half of the potatoes, soup mixture and cheese.
Repeat, ending with cheese.
Cover with aluminum foil and bake 1 hour.
Remove foil and continue baking an additional 5 minutes or until top browns slightly.
Makes about 8 servings.