Quarter the potatoes and boil until you can pierce with a fork. Drain potatoes.
In a large bowl, add potatoes, Lipton vegetable soup mix, sour cream and mayonnaise.
Cover and put in refrigerator for 2 hours before serving.
In large bowl, combine Lipton(R) Recipe Secrets(R) Vegetable Soup Mix, Mayonnaise and vinegar.
Add potatoes and onion; toss well. Chill 2 hours.
Brown beef and onion; drain.
Add all ingredients except soup mix.
Simmer one hour.
Add soup mix and cook 30 minutes.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Cut up the bacon and brown to a crisp. Add the water to the vegetable soup mix. Add the pork and beans. Cook 1/2 hour.
Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.
Reserve 1 cup of vegetable soup liquid. Drain the rest.
Place vegetables and reserved liquid into blender. Blend until finely grained.
Heat olive oil on medium. Add minced garlic and saute for approximately 2 minutes.
Add blended vegetable mixture to sauteed garlic. Add everything else.
Simmer for 15-20 minutes or until piping hot. Serve and enjoy.
With bouillon cubes, cook frozen vegetables until done, about 20 minutes.
Turn down heat and stir in cans of beef vegetable soup.
Stir well.
Ready to serve.
Saute onions and green peppers until tender; then add meat. Cook meat until it turns brown.
Drain.
Then add vegetable soup and water.
Simmer 10 minutes.
Serve on hamburger buns.
heese and 1 envelope of Lipton vegetable soup mix. Stir and cook over
In large soup pan, combine cubed sirloin steak and Lipton onion
soup mix, cover with water, cover and simmer until meat is tender.
Add frozen vegetables, zucchini and tomato sauce special with bits.
Cut orange in half.
Take one half.
Grate 2 to 4 tablespoons rind and squeeze out juice.
Add grated rind and juice to soup.
Take other orange half.
Peel and cut into sections. Add to soup.
Cook for several hours.
Add 2 tablespoons sugar before serving.
Combine all ingredients in a large dutch oven, cook until tender.
Sprinkle with grated parmesan cheese and croutons if desired.
For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.
In large saucepan, combine water, tomato sauce and vegetables. Bring to a boil, then simmer, stirring occasionally, 10 minutes. Stir in Lipton noodle soup mix and chicken.
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until vegetables are tender.
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Squeeze some water from spinach.
Blend with mayo and sour cream.
Stir in chopped onions and vegetable soup.
Refrigerate overnight.
Serve in a scooped out pumpernickel bread, saving the cut-out cubed bread for dipping along with vegetables.
Preheat oven to 350\u00b0.
In 1 quart casserole combine vegetable soup mix, Ricotta cheese, 1/2 cup Monterey Jack cheese and bacon. Top with remaining Monterey Jack cheese and bake uncovered 30 minutes until heated through.
Makes 2 1/2 cups dip.
Squeeze some water from the spinach.
Blend with mayonnaise and sour cream.
Stir in onions and vegetable soup.
Refrigerate overnight.
Grate carrots and radishes.
Mix
sour cream, mayonnaise, dill weed and soup mix.
Use fat-free sour cream and low-fat mayonnaise for a low-fat dip.
In bowl, blend vegetable soup, sour cream, water chestnuts, mayonnaise and spinach (thaw and squeeze all water from spinach before mixing with other ingredients).
Chill for 2 hours or overnight.
Mix sour cream and soup mix well.
Chill for 2 hours.
Serve. Great for vegetables, on potatoes or with chips.