Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. mayonnaise
1 c. sour cream
1/4 c. chopped onion
1 pkg. (dried) Lipton vegetable soup
1 whole (unsliced) loaf pumpernickel bread

Preparation

Squeeze some water from the spinach.
Blend with mayonnaise and sour cream.
Stir in onions and vegetable soup.
Refrigerate overnight.