Red Potato Salad - cooking recipe

Ingredients

1 (5 lb.) bag red potatoes
1 pkg. Lipton vegetable soup mix
1 (16 oz.) sour cream
1 c. mayonnaise (Hellmann's)

Preparation

Quarter the potatoes and boil until you can pierce with a fork. Drain potatoes.
In a large bowl, add potatoes, Lipton vegetable soup mix, sour cream and mayonnaise.
Cover and put in refrigerator for 2 hours before serving.