Leftover Vegetable Soup Transformed Indian Style - cooking recipe

Ingredients

3 cups vegetable soup, leftover
1 tablespoon olive oil
2 tablespoons garlic (minced)
1 cup water
2 tablespoons cumin
2 tablespoons turmeric
2 tablespoons chicken bouillon
1 tablespoon curry powder
1 tablespoon onion powder
1 tablespoon red pepper flakes

Preparation

Reserve 1 cup of vegetable soup liquid. Drain the rest.
Place vegetables and reserved liquid into blender. Blend until finely grained.
Heat olive oil on medium. Add minced garlic and saute for approximately 2 minutes.
Add blended vegetable mixture to sauteed garlic. Add everything else.
Simmer for 15-20 minutes or until piping hot. Serve and enjoy.