Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach, thawed
1 c. mayo
1 c. sour cream
1/4 c. chopped onion
1 pkg. dried Lipton vegetable soup
1 whole loaf pumpernickel bread

Preparation

Squeeze some water from spinach.
Blend with mayo and sour cream.
Stir in chopped onions and vegetable soup.
Refrigerate overnight.
Serve in a scooped out pumpernickel bread, saving the cut-out cubed bread for dipping along with vegetables.