Dissolve chicken bouillon in 4 cups boiling water.
Crack open eggs and add to water, one at a time.
Cook for 2 minutes. Meanwhile, cook noodles in separate pan and drain.
Add Lipton soup mix to bouillon mixture.
Cook 5 minutes.
Add drained noodles.
Serve hot with grated Romano cheese.
In a large sacuepan, combine water, entire contents of long grain and wild rice mix and dry soup. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in celery, carrots and onion. Cover and simmer for 10 minutes.
Stir in chicken soup and chicken. Cook 10 minutes longer or until the rice and vegetables are tender.
Coat potato chunks in oil.
Place Lipton mix in bag and add potatoes; shake.
Put all in a pan and bake at 450\u00b0 until potatoes are tender.
Saute chicken, potatoes, and celery until potatoes become translucent.
Sprinkle soup mix and toss until everything is coated.
Add frozen vegetables, mushroom soup, broth and rice mix, including seasoning packet.
Simmer over medium low heat until rice is tender.
Add cream or half and half and heat through.
Do not allow to boil.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients. In large baking pan, shape into loaf.
Bake 1 hour or until done. Makes about 8 servings.
Also, may use Lipton \"Recipe Secrets\" beefy onion soup mix instead of onion or Italian herb.
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup Mix.
Preheat oven
Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients.
In a large baking pan, shape into a loaf.
Bake 1 hour or until done.
Makes about 8 servings.
(Also terrific with Lipton Recipe Secrets onion soup mix.)
owl, mix mayonnaise and Lipton Recipe Secrets until well blended.
Cover
nd add 2 cans mushroom soup to lipton soup mixture and mix.
In a large mixing bowl add the ground beef, soup mix, and water. With clean hands mix until well combined.
Shape into eight patties and grill or broil until done.
Serve with your favorite toppings.
Blend soup mix with sour cream; chill.
Makes about 2 cups.
In 3-quart saucepan, cover potatoes with water.
Bring to a boil, then simmer 20 minutes or until potatoes are very tender. Drain; return potatoes to saucepan.
Mash potatoes.
Stir in parsley and onion recipe soup mix, blended with hot milk and sour cream.
Makes about 8 servings.
Combine eggs with 1/2 cup of water; mix well.
Dip chicken in egg wash, then in flour to coat.
Dip in egg again and then dip in breadcrumbs to coat.
Fry until just browned in butter (about 5 minutes total).
Take 2 envelopes of Lipton Recipe Secrets golden herb with lemon and add 2 cups of water.
Mix well.
In medium saucepan, combine all ingredients except egg; bring to a boil.
Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender.
With fork, gently stir in beaten egg until egg is cooked.
Makes about 4 (1-cup) servings.
Cook macaroni al dente.
Brown ground beef and add peppers until tender.
Break up packets of noodle soup mix over the beef.
Add milk and water and bring to a boil. Add most of the cheese and stir until combined. Pour into a 13 x 9 casserole dish and top with remaining cheese. Bake at 350 for 20 minutes until heated and cheese is melted.
Preheat oven to 450\u00b0.
In bowl, toss vegetables and soup mix with oil.
Place in 9 x 13-inch baking dish.
Bake for 20 minutes or until tender, stirring once.
Place roast in crockpot.
Mix broth, onion soup, salt and pepper in small dish and pour over roast.
Cover and cook on low 8-10 hours or until meat is tender.
In medium saucepan, combine all ingredients except chicken; bring to a boil.
Reduce heat and simmer uncovered, stirring occasionally, 5 minutes.
Stir in chicken; heat through.
Makes about 5 (1-cup) servings.
Preheat the oven to 400 degrees. Bake pastry shell 10 minutes. Remove from oven; reduce oven temperature to 375 degrees.
In large bowl, beat eggs. Blend in cream, soup mix, crab meat and sherry.
Sprinkle cheese in pastry shell, pour in egg mixture.
Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden brown.
Garnish, if desired, with orange slices, grapes, and fresh herbs. Serve hot or cold.
Use a food processor to finely chop the onion and celery (or you can do it by hand).
Brown sausage, celery and onions in a large skillet, drain off fat.
Place in large casserole dish.
Mix dry soup mix with the 9 cups of boiling water and cook for 5 minutes.
Mix all ingredients together and bake covered at 325F for 11/2-2 hours.