Stuffed Pepper Casserole - cooking recipe

Ingredients

1 lb ground beef, Lean
8 ounces macaroni, Dreamfields
1 (5 ounce) box Lipton soup secrets noodle soup mix
15 ounces evaporated milk
1 cup water
8 ounces colby, Shredded
1 cup green bell pepper, chopped

Preparation

Cook macaroni al dente.
Brown ground beef and add peppers until tender.
Break up packets of noodle soup mix over the beef.
Add milk and water and bring to a boil. Add most of the cheese and stir until combined. Pour into a 13 x 9 casserole dish and top with remaining cheese. Bake at 350 for 20 minutes until heated and cheese is melted.