Egg Drop Noodle Soup - cooking recipe

Ingredients

1 pouch Lipton Soup Secrets noodle soup mix with real chicken broth
4 c. water
1 c. frozen green peas and carrots
1 egg, beaten

Preparation

In medium saucepan, combine all ingredients except egg; bring to a boil.
Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender.
With fork, gently stir in beaten egg until egg is cooked.
Makes about 4 (1-cup) servings.