Quick Chicken And Egg Soup - cooking recipe

Ingredients

4 chicken bouillon
4 eggs
1 pkg. Lipton Recipe Secrets noodle soup mix
4 c. water
1/2 pkg. (4 oz.) fine egg noodles

Preparation

Dissolve chicken bouillon in 4 cups boiling water.
Crack open eggs and add to water, one at a time.
Cook for 2 minutes. Meanwhile, cook noodles in separate pan and drain.
Add Lipton soup mix to bouillon mixture.
Cook 5 minutes.
Add drained noodles.
Serve hot with grated Romano cheese.