Chicken Wild Rice Soup - cooking recipe

Ingredients

5 2/3 cups water
1 (4 1/3 ounce) package long grain and wild rice blend
1 (2 1/4 ounce) envelope Lipton soup secrets noodle soup mix
2 celery ribs, sliced
2 medium carrots, chopped
2/3 cup onion, chopped
2 (10 3/4 ounce) cans cream of chicken soup (I use low fat)
1 cup cooked chicken breast, cubed

Preparation

In a large sacuepan, combine water, entire contents of long grain and wild rice mix and dry soup. Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Stir in celery, carrots and onion. Cover and simmer for 10 minutes.
Stir in chicken soup and chicken. Cook 10 minutes longer or until the rice and vegetables are tender.