Coat potato chunks in oil.
Place Lipton mix in bag and add potatoes; shake.
Put all in a pan and bake at 450\u00b0 until potatoes are tender.
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.
Place roast in crockpot.
Mix broth, onion soup, salt and pepper in small dish and pour over roast.
Cover and cook on low 8-10 hours or until meat is tender.
Crumble ground beef; brown until dry but not crisp.
Drain. Add chopped onion; cook until transparent.
Add egg, Worcestershire sauce, hot sauce and Lipton Secret Recipe; mix all together well.
Press meat mixture into 9-inch deep pie pan. Cover with mashed potatoes (like a meringue).
Sprinkle with paprika, then with Parmesan.
Bake until lightly browned and hot through.
Dissolve chicken bouillon in 4 cups boiling water.
Crack open eggs and add to water, one at a time.
Cook for 2 minutes. Meanwhile, cook noodles in separate pan and drain.
Add Lipton soup mix to bouillon mixture.
Cook 5 minutes.
Add drained noodles.
Serve hot with grated Romano cheese.
ERVE and ENJOY!
This recipe makes 16 1-1/2
First you parboil chicken (vinegar and water; clean it first), then put in large pan seasoning the chicken.
Put a little water in pan, then put in oven at 400\u00b0.
Put a small pot on with the barbecue.
First Lipton soup with a little water, then after the chicken has cooked a little, pour on barbecue sauce.
This is for a large pan of chicken.
In a medium bowl, blend soup mix, sour cream, mayonnaise and lemon juice.
Stir in thawed and squeezed dry spinach and water chestnuts.
Chill.
Serve with Ritz crackers.
Makes about 3 cups.
Preheat oven to 450\u00b0.
In bowl, toss vegetables and soup mix with oil.
Place in 9 x 13-inch baking dish.
Bake for 20 minutes or until tender, stirring once.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
Put rice in baking dish.
Place chicken breasts on rice. Cover with Lipton soup mix. Add 2 cans asparagus soup plus 2 cans of water.
Cover and bake for 2 hours at 250\u00b0.
Cut bread into thirds; remove crust.
Melt
oleo
with soup. Dip bread on both sides in mixture.
Bake at 375\u00b0 approximately 10 to 15 minutes.
Watch carefully.
Preheat oven to 300\u00b0 to 350\u00b0.
Mix all ingredients, except Lipton soup mix.
Place in baking dish.
Sprinkle the dry soup mix over top of chicken.
Cover tightly with foil.
Bake approximately 2 hours at 300\u00b0 to 350\u00b0.
May need to add more water as it cooks.
Cut potatoes in half.
Slice carrots.
Place meat, potatoes and carrots on heavy-duty foil in a shallow pan.
Top with sliced mushrooms, then sprinkle everything with Lipton soup mix.
Seal the foil tightly.
Roast for 1 to 2 hours at 375\u00b0.
Place pork into a crock pot and cover with water or chicken stock/broth (if you use stock/broth do not add chicken boulions).
Turn crock pot onto low.
Add soup mix, ketchup, salt, pepper, garlic powder, and boulins.
Mix spices as well as you can into the water.
Cover and let cook for atleast 7-8 hours.
A wonderful side with this is white or brown rice that has been cooked in the broth from the crock pot instead of water.
Believe me, you will love it.
In a 6-quart Dutch oven or saucepot, heat oil and brown 1/2 of chicken.
Remove chicken.
Repeat with remaining chicken.
Return chicken to Dutch oven.
Stir in carrots, celery, onion, potatoes and salt.
Mix Lipton soup mix with water and apple juice; pour mixture over chicken and vegetables.
Bring to a boil on high heat.
Reduce heat to low and simmer, covered, for 25 minutes, until done and vegetables are tender.
Fry hamburg and drain grease.
Add broth, water, Lipton soup mix and celery.
Boil 20 minutes.
Add tomatoes and vegetables. Boil 15 minutes.
Add rice and Worcestershire sauce.
Boil 10 minutes.
Makes quite a bit.
Freeze some for later.
Lay chicken in a pan.
Pour red wine vinegar over.
Sprinkle each piece with Italian seasonings.
Then sprinkle each piece with dry Lipton soup.
Then put catsup on top of each piece of chicken, cover and bake.