Lipton Onion Roast - cooking recipe

Ingredients
    2 to 4 lb. roast of beef
    1 envelope Lipton onion soup mix
    1 can sliced or fresh mushrooms
    6 potatoes
    carrots (a bunch)
Preparation
    Cut potatoes in half.
    Slice carrots.
    Place meat, potatoes and carrots on heavy-duty foil in a shallow pan.
    Top with sliced mushrooms, then sprinkle everything with Lipton soup mix.
    Seal the foil tightly.
    Roast for 1 to 2 hours at 375\u00b0.

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