Lipton Onion Roast - cooking recipe
Ingredients
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2 to 4 lb. roast of beef
1 envelope Lipton onion soup mix
1 can sliced or fresh mushrooms
6 potatoes
carrots (a bunch)
Preparation
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Cut potatoes in half.
Slice carrots.
Place meat, potatoes and carrots on heavy-duty foil in a shallow pan.
Top with sliced mushrooms, then sprinkle everything with Lipton soup mix.
Seal the foil tightly.
Roast for 1 to 2 hours at 375\u00b0.
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