In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
Preheat oven to 350\u00b0; place round steak in a 13 x 9 x 2-inch pan.
Spread cream of chicken soup over steak.
Shake Lipton onion soup mix over other soup.
Bake for 40 to 45 minutes.
Serve over rice.
Cut steak in small pieces and brown in oil.
Add chopped onion. Add salt and pepper to taste.
After browned, put golden mushroom soup and Lipton onion soup on top.
Cook, covered, on stove for 2 hours.
May have to add water at times.
Serve over noodles or rice.
Put oil in frying pan.
Let oil get hot.
Just put steak in oil until steak gets light brown on both sides.
Put steak and oil in baking pan, then add 2 1/2 cups water, Lipton onion soup mix and 1 can of soup.
Put top on.
Cook at 350\u00b0 for about 2 1/2 hours.
If it gets dry, add a can of soup.
When done, take out meat and mix the sauce.
Put on potatoes.
oast with 1 envelope of Lipton onion soup mix (dry).
(Do not
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Slice round steak into 1-inch strips; brown in oil.
Slice onion into strips.
Slice pepper into 1-inch strips.
Add onion and pepper to meat; brown, then drain oil.
Add Lipton onion soup mix and 1 cup water.
Put lid on; cook on medium-low for 30 minutes.
Serve over cooked rice.
In large skillet, arrange meat; cover with Lipton onion soup mix and tomatoes.
Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
Simmer covered 1 1/2 hours or until meat is tender.
Makes 4 to 6 servings.
Flour cube steaks; place in greased and floured shallow baking pan in single layer.
Sprinkle dry Lipton onion soup mix over the steaks.
Mix mushroom or celery soup with 3/4 can of water or milk; pour over the steaks.
Cover with foil; bake at 350\u00b0 for 1 1/2 to 2 hours.
Foil may be removed during the last 15 minutes to brown steaks.
Mix ground beef with Lipton onion soup mix.
Form into patties and fry until desired doneness.
Drain.
Add soups to patties and simmer for 10 minutes and serve.
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
ater in pan.
Mix lipton onion soup mix, mix with 1/2
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
Mix softened butter and onion soup.
Spread slices of bread with mixture.
Cut each slice into 5 strips.
Bake on ungreased baking sheet for 10 minutes until golden at 375\u00b0.
In large bowl, blend soup mix, oil, vinegar and garlic;
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
ize bowl, add the worcestershire, lipton onion soup and water and mix well