Steak San Marco - cooking recipe

Ingredients

2 lb. chuck steak (1-inch thick), cut into serving pieces
1 envelope Lipton onion soup mix
1 (1 lb.) can Italian peeled tomatoes
1 tsp. oregano
freshly ground pepper and garlic powder to taste
2 Tbsp. cooking oil
2 Tbsp. wine vinegar

Preparation

In large skillet, arrange meat; cover with Lipton onion soup mix and tomatoes.
Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
Simmer covered 1 1/2 hours or until meat is tender.
Makes 4 to 6 servings.