Lipton Pepper Steak - cooking recipe

Ingredients
    1 1/2 to 2 lb. chuck or round steak
    2 Tbsp. canola oil
    1 envelope Lipton onion soup mix
    2 c. water
    2 medium green peppers, cut in thin strips
    1 1/2 Tbsp. cornstarch
Preparation
    Cut meat into thin strips 2 inches long.
    In large skillet, heat oil and brown meat, turning frequently.
    Stir in Lipton onion soup mix and 2 cups water.
    Cover; simmer 30 minutes.
    Stir in peppers.
    Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
    Stir into skillet.
    Cook while stirring until thickened.

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