Lipton Pepper Steak - cooking recipe
Ingredients
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1 1/2 to 2 lb. chuck or round steak
2 Tbsp. canola oil
1 envelope Lipton onion soup mix
2 c. water
2 medium green peppers, cut in thin strips
1 1/2 Tbsp. cornstarch
Preparation
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Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
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