Put chicken in baking pan.
Mix rice, water, celery soup and mushroom soup, then pour over chicken.
Sprinkle 1 package Lipton dry onion soup on top.
Cover with foil.
Bake 2 1/2 to 3 hours between 300\u00b0 to 325\u00b0.
No salt.
No peek.
Mix and pour in buttered casserole. Place boneless chicken breast pieces on top.
Sprinkle 1 package Lipton dry onion soup mix on top.
Cover with foil.
Bake at 350\u00b0 for 2 1/2 hours.
Mix ingredients together and put in large casserole.
Lay chicken or pork chops on top of mixture.
Then sprinkle chicken or chops with Lipton dry onion soup.
Cover with foil; bake for 2 hours at 350\u00b0 to 375\u00b0.
Mix all ingredients except onion soup mix well and place in 9 x 13 pan.
Lay chicken parts on top.\tSprinkle with Lipton dry onion soup mix on the top.
Cover with foil and bake at 350\u00b0 for 2 1/2 hours.
Combine ham bone, onions, celery and carrots; add water to cover.
When it starts boiling, add dry onion soup and beans.
Let simmer until beans are tender.
Add tomatoes and potato when soup is almost done.
Cut meat off ham bone and add to soup.
owl; add in garlic powder,dry onion soup and cayenne pepper; mix to
Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.
cups water with the dry onion soup packet and cream of mushroom
Place dry, uncooked rice in a 9 x 13-inch pan, or larger if recipe is doubled.
Break up bouillon cubes or granules over dry rice.
Place dry onion soup, green pepper and mushrooms over dry rice.
Cover with cold water.
Place uncooked chicken breasts over top of all ingredients.
Cover with soup concentrate in globs. Top with sliced almonds. Bake at 350\u00b0 for 1 1/2 hours.
Place roast in roasting pan.
Sprinkle half of dry onion soup mix on meat.
Rub to place flavor deep in meat.
Spread on mushroom soup right out of can.
Sprinkle with remaining dry soup mix.
Cover and bake in a 350\u00b0 oven until half done, usually 1 hour.
Mix potatoes, 2 containers chicken broth, jalapeno pepper, onion flakes, and minced garlic together in a large pot; bring to a boil and cook until the potatoes are softened, about 25 minutes.
Stir remaining carton chicken broth, cream, leeks, paprika, and dry onion soup mix into the mixture in the pot; continue cooking until thickened to your preferred consistency, about 20 minutes.
Grease an oblong baking dish and mix rice, soup and milk together.
Pour into dish (10 x 14-inches).
Rinse out both soup cans with a can of milk each.
Place chicken on top of rice mixture and sprinkle with dry onion soup mix.
Cover tightly with foil and bake at 325\u00b0 for 2 hours and 15 minutes.
In a pan or casserole, put dry onion soup, mushroom soup, cream of chicken soup and cup of rice into the water.
Mix well.
Put chicken on top.
Cover with foil or lid.
Put in oven for 2 hours at 325\u00b0.
When time is up, your supper is done.
Spread rice in bottom of 9 x 13-inch pan.
Lay chicken over rice.
Spread soup on top of chicken.
Sprinkle dry onion soup over this, then add water and bake 2 1/2 hours at 300\u00b0.
Cover pan with foil.
Take foil off last 10 minutes.
After about 45 minutes, raise chicken up a little and stir rice so soup and moisture go to bottom and the rice isn't so dry.
Preheat oven to 325\u00b0. Mix soups and rice in 9 x 13-inch baking dish. Place chicken pieces on top. Sprinkle dry onion soup on top. Drizzle melted butter over dry soup. Sprinkle parsley and paprika over top. Cover tightly with foil and bake for 2 hours.
Reserve dry soup for topping.
Stir together soups, water, milk and rice.
Place the chicken in the soup mixture and sprinkle the dry onion soup over the top.
No salt or other seasonings are needed.
Bake at 350\u00b0 for 2 hours in covered roaster or large casserole dish.
auce, fresh garlic, sliced onion, dry onion soup mix and 1 cup low-
Place roast in pan which can be tightly covered.
Spread can of soup over roast.
Sprinkle dry onion soup mixture over the top. Pour Pepsi into pan and cover tightly.
Put into oven at 325\u00b0 and roast for 3 1/2 to 4 hours.
Makes its own gravy.
Yield:
4 to 6 servings.
Batter and brown pork chops in oil. Place in casserole dish pour rice over pork chops. Add beef broth and onion soup, sprinkle dry onion soup mix over top of mixture. Cover and bake in oven at 400\u00b0 for 1 hour.
Place roast on large piece of tinfoil and arrange vegetables (enough for your family) around roast.
Sprinkle with dry onion soup mix.
Spoon undiluted soup on top.
Wrap loosely with foil, making sure it's sealed at the top and sides.
Place in roaster pan.
Bake at 275\u00b0 for 3 to 4 hours.
Excellent with deer meat also.