Chicken And Rice - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 can water
    1 can milk
    2 c. rice (uncooked)
    1 raw chicken, cut up
    1 pkg. Lipton dry onion soup mix
Preparation
    Reserve dry soup for topping.
    Stir together soups, water, milk and rice.
    Place the chicken in the soup mixture and sprinkle the dry onion soup over the top.
    No salt or other seasonings are needed.
    Bake at 350\u00b0 for 2 hours in covered roaster or large casserole dish.

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