Chicken And Rice - cooking recipe

Ingredients

1 1/4 c. raw rice (Uncle Ben's converted long grain)
1 can cream of celery soup
1 pkg. Lipton dry onion soup
1 can cream of chicken soup
2 c. water
1 chicken, cut up

Preparation

Spread rice in bottom of 9 x 13-inch pan.
Lay chicken over rice.
Spread soup on top of chicken.
Sprinkle dry onion soup over this, then add water and bake 2 1/2 hours at 300\u00b0.
Cover pan with foil.
Take foil off last 10 minutes.
After about 45 minutes, raise chicken up a little and stir rice so soup and moisture go to bottom and the rice isn't so dry.