Ingredients
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chicken wings
2 c. water
dry onion soup mix
1/4 c. corn syrup
Preparation
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Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.
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