Pork Chop Rice Casserole - cooking recipe

Ingredients

6 pork chops
1 can Campbell's Beef Broth
1 can Campbell's Onion Soup
1 c. Rice
1/2 package Lipton Dry Onion Soup

Preparation

Batter and brown pork chops in oil. Place in casserole dish pour rice over pork chops. Add beef broth and onion soup, sprinkle dry onion soup mix over top of mixture. Cover and bake in oven at 400\u00b0 for 1 hour.