Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 1/2 c. Minute rice
4 to 5 chicken breasts
1 pkg. Lipton dry onion soup
1 stick margarine, melted
paprika and parsley

Preparation

Preheat oven to 325\u00b0. Mix soups and rice in 9 x 13-inch baking dish. Place chicken pieces on top. Sprinkle dry onion soup on top. Drizzle melted butter over dry soup. Sprinkle parsley and paprika over top. Cover tightly with foil and bake for 2 hours.