ings
Lime dressing (see recipe)
Oyster parfait (see recipe)
4
Make a syrup (don't congeal) with sugar, hot water, jello, and lemon juice.
Fold in 1 large can evaporated milk.
Pour into pie crust and chill.
Can use graham crackers around the sides and bottom of pie dish to take place of crust.
Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Grease a 10-inch pie pan.
Crush cookies and mix with melted margarine.
Press cookie mixture into pie pan to form a crust. Save 2 tablespoons cookie mixture for top.
Chill the pie crust. Dissolve jello in hot water.
Add the lemon juice and sugar.
Let stand while you whip the chilled milk to a stiff froth.
Add jello and mix.
Continue whipping until stiff peaks are formed.
Mix in lemon rind and food coloring.
Pour into crust and sprinkle crumbs on top.
Chill until firm.
To prepare filling:
Combine nectar and next 5 ingredients (nectar through eggs) in a large saucepan, stirring with a whisk.
Bring to a boil over medium heat, stirring constantly. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter and 2 teaspoons rind.
Spoon mango mixture into a bowl; place bowl in a large ice-filled bowl for 10 minutes or until mango mixture comes to room temperature, stirring occasionally.
Remove bowl from ice; spoon mango mixture into prepared crust.
Cover and chill 8 hours or until firm ...
Place Cool Whip in bowl and add lemon juice; mix.
Stir in jello and sugar.
Mix well.
May add more sugar, if needed, for personal taste.
Melt marshmallows and chocolate bar over low heat or double boiler.
Cool partially and fold in Cool Whip.
Sprinkle with pecans if desired.
Place in baked pie shell.
Chill.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Bake the pie crust in a preheated 350
In a large bowl, mix together 3 egg yolks and 1/2 cup lemon juice.
Stir in 1 can milk.
Fill pie plate with layer of crushed vanilla wafers.
Line side of entire plate with vanilla wafers standing.
Place Cool Whip in bowl and add lemon juice; mix.
Stir in jello and
sugar;
mix
well.
May add more sugar if needed for personal
taste.
(May
use
fresh strawberries, sliced or strawberry jello for variation.)
Whip the heavy cream in a blender until a whipped cream consistency.
Add the condensed milk, lime juice, grated lime peel and half of the whipped cream into the blender. Blend until smooth.
Pour the contents of the blender into the pie shell, then gently stir in the remaining whipped cream.
Put it in the freezer for about 30 minutes or the fridge for an hour.
Enjoy!
uart saucepan. Add egg yolks, lime juice and cold water. Blend
Beat eggs and Sweet 'N Low. Add fruit juice. Cook until slightly thickened.
Add jello. Cool.
Whip chilled milk with a little lemon juice.
Add egg mixture to whipped milk. Put into graham cracker crust.
You can top with Cool Whip.
Put in icebox until firm.
Blend milk, juice and egg yolks.
Pour into Graham Cracker Pie Crust.
Whip egg whites with 6 tablespoons sugar, pinch of salt and a small amount of baking powder.
The baking powder will give you an extra high meringue.
You can use orange juice and orange jello to make an orange pie.
Beat one egg with sugar and margarine at high speed for 5 minutes.
(Be sure of timing.)
Add other egg, vanilla and melted chocolate.
Beat again at high speed for another 5 minutes.
Pour into prepared graham cracker crust.
Chill.
Mix whipping cream with vanilla and 1/4 cup sugar and beat at high speed until soft peaks form.
Spread whipped cream mixture on pie.
In a small bowl, blend crumbs, sugar and butter to make a crust.
Press into bottom of 8 or 9-inch pie pan.
In a medium bowl, combine remaining ingredients.
Blend together and pour into crust.