Lemon Icebox Pie - cooking recipe

Ingredients

1 c. crushed graham crackers
1/4 c. sugar
1/4 c. butter, melted
1 recipe homemade sweetened condensed milk or 1 can Eagle Brand sweetened condensed milk
6 oz. container Cool Whip, thawed
6 oz. can frozen lemonade concentrate, thawed

Preparation

In a small bowl, blend crumbs, sugar and butter to make a crust.
Press into bottom of 8 or 9-inch pie pan.
In a medium bowl, combine remaining ingredients.
Blend together and pour into crust.