Icebox Pie For Diabetics - cooking recipe

Ingredients

2 eggs
10 pkg. Sweet 'N Low
1 1/2 c. unsweetened pineapple juice
1 tall can evaporated milk
1 box sugar-free lime jello

Preparation

Beat eggs and Sweet 'N Low. Add fruit juice. Cook until slightly thickened.
Add jello. Cool.
Whip chilled milk with a little lemon juice.
Add egg mixture to whipped milk. Put into graham cracker crust.
You can top with Cool Whip.
Put in icebox until firm.