Lime Icebox Pie - cooking recipe

Ingredients

1 c. sugar
1 c. hot water
1 pkg. lime jello
juice of 2 lemons
1 large can evaporated milk
1 graham cracker pie crust

Preparation

Make a syrup (don't congeal) with sugar, hot water, jello, and lemon juice.
Fold in 1 large can evaporated milk.
Pour into pie crust and chill.
Can use graham crackers around the sides and bottom of pie dish to take place of crust.