Lazy Chocolate Icebox Pie - cooking recipe

Ingredients

20 large marshmallows
8 ounces chocolate bars with almonds
1 (8 ounce) carton Cool Whip
2 tablespoons finely chopped pecans (optional)
1 baked pie crust

Preparation

Melt marshmallows and chocolate bar over low heat or double boiler.
Cool partially and fold in Cool Whip.
Sprinkle with pecans if desired.
Place in baked pie shell.
Chill.