Lemon Or Key Lime Icebox Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/2 cup lemon juice or 1/2 cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
1 graham cracker crust

Preparation

Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.