Chocolate Icebox Pie - Lyle'S Restaurant - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1 stick margarine, melted
1 tsp. vanilla
2 sq. unsweetened baking chocolate, melted
graham cracker crust (recipe from side of graham cracker crumbs box)
1/2 pt. whipping cream
1/4 c. sugar

Preparation

Beat one egg with sugar and margarine at high speed for 5 minutes.
(Be sure of timing.)
Add other egg, vanilla and melted chocolate.
Beat again at high speed for another 5 minutes.
Pour into prepared graham cracker crust.
Chill.
Mix whipping cream with vanilla and 1/4 cup sugar and beat at high speed until soft peaks form.
Spread whipped cream mixture on pie.