add in ur sticks and li hing mui seed/powder(or candy) into
Combine all ingredients except prunes, apricots and li hing mui; boil 3 minutes under low flame and add remaining ingredients. Store in jar and allow to soak 2 to 3 days.
Li Hing Mui Butter:
Warm butter until slightly soft, stir in li hing mui powder and nuts.
Refrigerate mixture until needed.
Makes 1/4 cup.
Ahi Steak:
Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
Preheat electric grill or broiler to 500\u00b0F
Drain ahi and grill for about 7 to 8 minutes.
Season with salt and pepper.
Place a tablespoon of li hing mui butter on top of each steak.
Place under broiler until butter begins to melt.
Blend liquors and ice (shake, or place in blender for a frozen margarita).
Moisten the rim of the glass and dip in li hing mui powder.
Pour blended margarita into glass and sprinkle with 1/2 teaspoon li hing mui powder.
Garnish with a slice of lime.
Serves 1.
For a virgin margarita: Leave out tequila and double the amounts of sweet-and-sour mix and simple syrup.
Wash
and remove pits from the peaches.
Peaches should be green
and\tfirm.
Mix
brown sugar, water, Hawaiian salt, five spice
powder and cider vinegar together in a large pot; cook until
it
boils.
Add li hing mui; mix together.
Cool. Mix
with cut up peaches; store in sterilized jars.
Refrigerate.
You will need 1 dozen small decorated paper cups.
Place mango slices and ling hing mui into wide-mouth gallon jar. Set aside.
Bring vinegar, water, sugar and salt to a boil in a medium saucepan; stirring constantly to dissolve sugar and salt (mixture should be slightly thickened.) Pour over mangoes.
Seal the container tightly.
Refrigerate for one week. Lightly shake the bottle occasionally to mix the ingredients.
Seasoning is furikake or li hing mui. I have a stick of
Will also need candy molds and sticks.
Slice mangos.
Boil sugar, vinegar and salt.
Let it cool. Add all ingredients together in a large bowl.
Cover and let stand for a day.
Jar and refrigerate.
Combine ingredients except mangoes.
Mix well and pour over sliced mangoes.
Mix every 2 hours.
Leave out overnight.
Mix all ingredients together and boil.\tCool; pour over mangoes.
Add Li-Hing Mui.
ed chillies and pinch of hing. Add choped tomatoes and salt
inely.
Add required salt, hing and chilli powder to the
o ur spice level),turmeric,hing ,salt,brown sugar to taste
ittle kraut or either whole Li'l Smokies or pieces of
Separate dough into 16 strips; cut each strip in half.
Wrap dough around links and press ends together to seal.
Bake as directed on dough package.
aux butter and add the hing. Set aside.
In a
Fry bacon in a large, heavy saucepan over medium heat until crisp and browned.
Add onion and pepper; cook until tender.
Stir in pineapple juice, ketchup and sauce; mix well.
Add sausage; bring to a boil.
Simmer 10 minutes.
Serve over rice.
Combine all ingredients and simmer in crock-pot or covered pan on stove.