Prune, Apricot Mui - cooking recipe

Ingredients

1 pkg. pitted prunes
1 pkg. pitted apricots
1 c. water
1/4 tsp. five spice powder
1 Tbsp. dark molasses
2 Tbsp. Hawaiian salt
1 Tbsp. lemon juice
2 to 3 cloves
1/2 (2 1/2 oz.) pkg. li hing mui (seedless)

Preparation

Combine all ingredients except prunes, apricots and li hing mui; boil 3 minutes under low flame and add remaining ingredients. Store in jar and allow to soak 2 to 3 days.