Louisiana Style Li'L Smokies - cooking recipe

Ingredients

5 slices bacon, diced
1/2 c. onion, diced
1/4 c. green pepper, diced
1 c. unsweetened pineapple juice
3/4 c. ketchup
2 Tbsp. Tabasco green pepper sauce
1 1/2 pkg. Li'L Smokies
hot cooked rice

Preparation

Fry bacon in a large, heavy saucepan over medium heat until crisp and browned.
Add onion and pepper; cook until tender.
Stir in pineapple juice, ketchup and sauce; mix well.
Add sausage; bring to a boil.
Simmer 10 minutes.
Serve over rice.