Sam Choy'S Li Hing Mui Margarita - cooking recipe

Ingredients

1 ounce tequila
1/2 ounce triple sec
1 ounce sweet and sour cocktail mix
1 dash lime juice
1 dash simple syrup
ice, to fill glass

Preparation

Blend liquors and ice (shake, or place in blender for a frozen margarita).
Moisten the rim of the glass and dip in li hing mui powder.
Pour blended margarita into glass and sprinkle with 1/2 teaspoon li hing mui powder.
Garnish with a slice of lime.
Serves 1.
For a virgin margarita: Leave out tequila and double the amounts of sweet-and-sour mix and simple syrup.