Ahi Steak With Li Hing Mui Butter - cooking recipe

Ingredients
    1/4 cup vegetable oil
    2 tablespoons lemon juice
    1 tablespoon lime juice
    1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
    1/4 cup butter
    1/2 tablespoon plum powder
    1/2 tablespoon ground macadamia nuts
    salt and pepper
Preparation
    Li Hing Mui Butter:
    Warm butter until slightly soft, stir in li hing mui powder and nuts.
    Refrigerate mixture until needed.
    Makes 1/4 cup.
    Ahi Steak:
    Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
    Preheat electric grill or broiler to 500\u00b0F
    Drain ahi and grill for about 7 to 8 minutes.
    Season with salt and pepper.
    Place a tablespoon of li hing mui butter on top of each steak.
    Place under broiler until butter begins to melt.

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