Ahi Steak With Li Hing Mui Butter - cooking recipe
Ingredients
-
1/4 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon lime juice
1 1/2 lbs tombo ahi tuna steaks, sliced 1/2-inch thick
1/4 cup butter
1/2 tablespoon plum powder
1/2 tablespoon ground macadamia nuts
salt and pepper
Preparation
-
Li Hing Mui Butter:
Warm butter until slightly soft, stir in li hing mui powder and nuts.
Refrigerate mixture until needed.
Makes 1/4 cup.
Ahi Steak:
Combine vegetable oil, lemon juice, and lime juice; marinate ahi in the lemon juice mixture for 1 to 2 hours in the refrigerator.
Preheat electric grill or broiler to 500\u00b0F
Drain ahi and grill for about 7 to 8 minutes.
Season with salt and pepper.
Place a tablespoon of li hing mui butter on top of each steak.
Place under broiler until butter begins to melt.
Leave a comment