Pickled Mango - cooking recipe

Ingredients

1 c. Japanese vinegar
2 c. sugar
2 1/2 Tbsp. Hawaiian salt
1/2 pkg. seedless Li Hing Mui or about 1/4 c.
sliced green mangoes

Preparation

Combine ingredients except mangoes.
Mix well and pour over sliced mangoes.
Mix every 2 hours.
Leave out overnight.