Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Mix ingredients, except lemonade.
Bake at 350\u00b0 according to box instructions.
Defrost frozen lemonade; drizzle over top after taking cake out of pan.
o 350 degrees.
Mix lemonade concentrate and water in small bowl
Mix lemonade concentrate and water in a small
ake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable
Combine flour with 1 1/4 teaspoons salt.
Coat chicken thoroughly.
Brown chicken pieces on all sides in hot oil; drain. Transfer to crock-pot.
Stir together thawed lemonade concentrate, brown sugar, catsup and vinegar.
Pour over chicken.
Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours. Remove chicken; pour cooking liquid into saucepan.
Return chicken to cooker; cover to keep warm.
Skim fat from reserved liquid.
Stir hot water and sugar together in a large pitcher until sugar is dissolved. Stir in lemon juice concentrate, lemon juice, and sliced cucumbers. Refrigerate for 30 minutes or until ready to serve.
Pour lemon-lime soda into pitcher. Serve lemonade over ice and garnished with lemon slices and halved cucumber slices.
Preheat oven to 350\u00b0.
Grease cookie sheets.
Cream the butter, sugar and eggs.
Mix dry ingredients and add alternately with lemonade, beginning and ending with dry ingredients.
Drop 2-inches apart on cookie sheet. Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.
Brush with remaining lemonade and sprinkle with sugar.
Mash berries in large bowl. Add vodka; cover and cihll overnight.
Strain, pressing on solids to relase liquid (there should be about 3 cups of raspberry vodka).
Place lemon pieces and sugar in large pitcher. Mash lemons with large wooden spoon to release juices. Add lemonade and raspberry vodka; stir to blend. (can be made 8 hours ahead. Cover and chill.).
Add ice cubes to pitcher and stir well. Divide lemonade, mashed lemons, and ice among 8 glasses. Serve.
Mash berries in large bowl.
Add vodka; cover and chill overnight.
Strain, pressing on solids to release liquid (there should be about 3 cups raspberry vodka).
Place lemon pieces, sugar, and ginger, if desired, in large pitcher.
Mash lemons with large wooden spoon to release juices.
Add lemonade and raspberry vodka; stir to blend.
This can be made 8 hours ahead.
Cover and chill.
Add ice cubes to pitcher and stir well.
Divide lemonade, mashed lemons, and ice among 8 glasses.
Garnish with mint sprigs and serve.
In a one gallon pitcher, mix lemonade, grape juice and 7 1/2 cans of water (11 1/4 cups or 90 ounces).
Beat lemonade concentrate in large bowl for 30 seconds.
Blend in ice cream gradually.
Add Cool Whip and coloring; whip until smooth.
Freeze until mixture will mound.
Spoon into pie crust. Freeze again for 4 hours or until frozen.
Mix cream cheese, Cool Whip and lemonade together in a large bowl until creamy.
Pour into crust.
Refrigerate for 2 hours. Enjoy!
Keep in refrigerator.
Makes approximately
1\tgallon.
Clean\trhubarb and cut into cubes.
Add
sugar, water and lemonade.
Stir, then cover and bake at 350\u00b0 for 30 minutes or until very soft.\tDrain off juice and chill.
Just
before
serving, pour mixture over ice cubes or ice ring
in
punch
bowl.
Pour carbonated beverage (desired amount) carefully down side of bowl.
Serve.
Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
Serve over ice.
Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes.
Combine remaining 2 tablespoons soy sauce, lemon juice from concentrate, sugar, cornstarch, crushed red pepper and 1/4 cup water.
In wok or large skillet, stir-fry pork and garlic in hot oil for 3 minutes, or until brown.
Add bell pepper and onion; stir-fry 3 minutes.
Add cornstarch mixture; cook and stir until slightly thickened.
Add peanuts.
Refrigerate any leftovers.
Brown chicken breasts to seal in juices. Combine tomato and chile cocktail from concentrate and mushroom soup (this mixture is great as a gravy). Add chicken to the liquid mix. Bring to a boil. Cover and simmer until chicken is done. Serve over a bed of rice.
ddition.
Beat in the lemonade concentrate, vanilla, and red food coloring
Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.
Put sugar syrup in a large bowl along with the juices and bananas and mix together.
Place in containers and freeze until solid.
Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.
Combine it with a lemon-lime soda to finish your slush.
Usually equal amounts of both but to your tastes.
blender, combine the berries, lemonade concentrate and syrup. Blend until smooth