Snap-E-Tom Chicken - cooking recipe

Ingredients

6 to 8 pieces chicken breasts or thighs
1 can Snap-E-Tom tomato and chile cocktail from concentrate
1 can mushroom soup

Preparation

Brown chicken breasts to seal in juices. Combine tomato and chile cocktail from concentrate and mushroom soup (this mixture is great as a gravy). Add chicken to the liquid mix. Bring to a boil. Cover and simmer until chicken is done. Serve over a bed of rice.