Lemonade Chicken - cooking recipe

Ingredients

2 (2 1/2 to 3 lb.) broiler-fryer chickens, ready to cook and cut up
2 Tbsp. cooking oil
1/4 c. all-purpose flour
6 oz. lemonade frozen concentrate
3 Tbsp. brown sugar
3 Tbsp. catsup
1 Tbsp. vinegar
2 Tbsp. cold water
2 Tbsp. cornstarch
hot, cooked rice

Preparation

Combine flour with 1 1/4 teaspoons salt.
Coat chicken thoroughly.
Brown chicken pieces on all sides in hot oil; drain. Transfer to crock-pot.
Stir together thawed lemonade concentrate, brown sugar, catsup and vinegar.
Pour over chicken.
Cover and cook on high heat for 3 to 4 hours or on low for 6 to 8 hours. Remove chicken; pour cooking liquid into saucepan.
Return chicken to cooker; cover to keep warm.
Skim fat from reserved liquid.